1. The required ingredients are ready.
2. Seasonal vegetables are randomly matched.
3. The meat slices are mixed with cooking wine, salt, five-spice powder, oil, and starch.
4. The bean curd cabbage is replaced with a knife.
5. Change the scallion, ginger, garlic, and dried red pepper to a knife for later use.
6. Heat oil in a pan, add green onion, ginger, garlic, pepper and chili to fry until fragrant, add chopped pepper, soybean paste and Pixian Douban to stir-fry with red oil.
7. Add water to boil, add light soy sauce.
8. Add bean sprouts and bean curd to cook, you can add salt to mix in according to taste.
9. Scoop out the bean sprouts and bean curd, add cabbage and boil to soften.
10. Put the cabbage into the marinated meat slices and cook.
11. Pour the meat slices and soup onto the dish, add chili powder and shredded green onions.
12. Put the oil in another pot, heat it, and pour it in, and you can enjoy it.
13. Finished picture.
14. Finished picture.
Tips:Match seasonal vegetables at will, cut the meat as thinly as possible, and just boil it to change color! Wish you be happy!
