Poached Chicken Pork Slices

Poached Chicken Pork Slices

by Lin Xiang

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Recently, pork is not daring to eat and it is very expensive. I often buy chicken to relieve my children's greed. Now I am used to eating chicken, and I can eat chicken with confidence, and I am not afraid of growing meat.

Ingredients

Poached Chicken Pork Slices

1. Wash the chicken breast and cut into thin slices. Add cooking wine and starch to mix well, and marinate for 10 minutes

Poached Chicken Pork Slices recipe

2. After picking and washing the vegetables, drain and set aside

Poached Chicken Pork Slices recipe

3. Boil an appropriate amount of boiling water in a pot, add salt and pepper

Poached Chicken Pork Slices recipe

4. Add green vegetables and blanch until soft, remove and put into a deep dish

Poached Chicken Pork Slices recipe

5. Just start adding the chicken breasts, spread them out gently, and boil until cooked

Poached Chicken Pork Slices recipe

6. Remove it and put it on top of the greens, then pour in the right amount of soup

Poached Chicken Pork Slices recipe

7. Put all the seasonings except the bean paste on top of the meat slices

Poached Chicken Pork Slices recipe

8. Heat the oil in the pan, add the bean paste and fry the red oil until it is 80 to 90% hot

Poached Chicken Pork Slices recipe

9. Pour on top of the seasoning in the pan, then

Poached Chicken Pork Slices recipe

Tips:

For those who like a bigger taste, put the ingredients in a frying pan and fry until fragrant, then add the bean paste and fry the red oil.

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