1. Put light soy sauce and chopped green onion in a bowl.
2. Add salt, chicken essence, thirteen incense.
3. Heat oil in the pan and fry the peppercorns until fragrant.
4. Remove the peppercorns.
5. Pour hot oil on the chopped green onions.
6. Boil the water in the pot and add the dried noodles to cook.
7. Remove the noodles and place them in a bowl.
8. Add an appropriate amount to boil the noodle soup.
9. Put in a poached egg prepared in advance and you are done.
Buy on JD
Buy on Amazon