Poached Egg Hot Noodle Soup

Name: Poached Egg Hot Noodle Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Vermicelli; 5 egg; Some sesame oil; Some salt; Some Lettuce leaves; 1 piece tomato; a little Soy sauce

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

A bowl of hot noodle soup in winter, I usually eat it at home. The colder the noodles, the more you like it. The method is extremely simple. The ingredients are randomly matched, and all you throw in are nutritious. Put a few eggs in your pocket. A quick breakfast that is not greasy and full of energy. Full, warm heart and stomach, old people and children love to eat.

Ingredients

400g Vermicelli
5 Egg
Some Sesame Oil
Some Salt
Some Lettuce Leaves
1 piece Tomato
a little Soy Sauce

Poached Egg Hot Noodle Soup

1. Wash the lettuce leaves, wash and cut the tomatoes, and forget to shoot.

2. Add appropriate amount of water to the pot, add cold water to the poached eggs, cook on a low heat, do not cover the pot, so that the eggs will not disperse, and when the eggs are basically formed, add tomatoes and boil.

3. Add the dried noodles, use chopsticks to lightly cut open, turn to high heat to boil.

4. Pour some cold water, continue to boil, pour cold water again, and boil it again. The noodles are cooked just right.

5. When the noodles are cooked, throw in the lettuce leaves and turn off the heat. Add salt, sesame oil, and a little light soy sauce to taste.

6. Out of the pot. Middle school students and children want to eat two poached eggs, which is great, and the bowl is full of energy for the whole morning.