1. Put the loach in a non-oil pan and fry it for a while
2. After cleaning the pan, add the fried eggs
3. Fry the loach directly with the remaining oil of the fried egg
4. Add cooking wine and stir fry the loach, then add ginger and poached egg, add a bowl of water and pepper, and simmer for a while
5. Add a little chili and soy sauce salt to taste
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