Poached Egg Noodles with Green Vegetables and Pork

Name: Poached Egg Noodles with Green Vegetables and Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck eggs; 100g Pork (lean); 2s vegetables; 100g Noodles (dry cut noodles); 2 tbsp Vegetable oil; 1 tbsp Soy sauce; 1 tbsp starch; 1 tbsp Vinegar

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Children love noodles, but I don't like noodles, but sometimes I often make noodles for my children. There are various ways to make noodles. Try to make noodles with a variety of nutritional combinations. Today, they have green vegetables, duck eggs, and lean meat. They are nutritious. Add a little soy sauce and vinegar to make the noodles taste better.

Ingredients

1 piece Duck Eggs
100g Pork (lean)
2s Vegetables
100g Noodles (dry Cut Noodles)
2 tbsp Vegetable Oil
1 tbsp Soy Sauce

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1 tbsp Starch
1 tbsp Vinegar

Poached Egg Noodles with Green Vegetables and Pork

1. Prepare all ingredients: noodles, green vegetables, lean meat, duck eggs

2. Split the green cabbage leaves and wash, wash and shred the lean meat, add starch and mix well

3. Pour vegetable oil into the pot, heat the oil to 70% hot, add duck eggs and fry

4. Fry the duck eggs until golden on both sides, remove and set aside

5. With a little oil left in the pot, add green vegetables and stir fry. If there is no oil, add oil

6. Stir-fry until the greens are dead, then serve

7. Add water to the pot and boil, add the noodles

8. Wait for the water to boil again, use chopsticks to put the shredded pork into the pot

9. Bring to a high heat and turn to low heat and cook for ten minutes. Add a small amount of vinegar

10. Add noodles with fresh soy sauce

11. Mix well and you can eat it

Tips:
1. Poached eggs can also be fried on one side, keeping the round egg yolk, and the taste is more tender;
2. Don't add salt and MSG after adding the noodle fresh soy sauce.