Poached Egg Soup Noodle Soup
1.
Wash the rapeseed
2.
Put an appropriate amount of water in the pot, bring to a boil, add the dried noodles to a boil
3.
Prepare the seasoning when cooking the noodles, chop the green onions and place them in a bowl
4.
Mince garlic in a bowl
5.
Put in 1 g of salt
6.
Put in half a spoon of sugar
7.
Put in two spoons of vinegar
8.
Add two spoons of light soy sauce
9.
Add two spoons of cooked vegetable oil and a few drops of sesame oil
10.
At this time the noodles are cooked, add rapeseed and boil it for one minute
11.
Pour proper amount of noodle soup into the seasoning bowl
12.
Put the noodles in a bowl
13.
Put rapeseed in a bowl
14.
Beat the poached egg in the remaining soup and cook
15.
Put the boiled poached egg on top of the noodle soup and start eating