Poached Egg White Noodle Soup

Name: Poached Egg White Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fresh noodles; 1 person egg; 1 piece Small rape; Some chopped green onion; 1/2 a spoon cooking salt; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; A few drops sesame oil; 1 spoon Pepper noodles

by A little girl has grown up

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, it was the day when my family Xiaobao took the college entrance examination. In order to lighten it, I made him a bowl of poached egg noodle soup. I wish him success in the college entrance examination and the title of the gold list. "

Ingredients

100g Fresh Noodles
1 person Egg

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1 piece Small Rape
Some Chopped Green Onion
1/2 a spoon Cooking Salt
1 tablespoon Soy Sauce

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1 tablespoon Balsamic Vinegar
A few drops Sesame Oil

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1 spoon Pepper Noodles

Poached Egg White Noodle Soup

1. Prepare ingredients: fresh noodles, eggs, small rapeseed, chopped green onion.

2. Take a bowl and pour water.

3. Beat an egg into the water.

4. Ding a whole poached egg in the microwave for 30 minutes.

5. Use a large bowl of sauce: add chopped green onion, lard, sesame oil, light soy sauce, balsamic vinegar, and pepper noodles.

6. Put the noodles in the boiling water pot, and then add the greens.

7. After the noodles are cooked, transfer them to a bowl, put the cooked vegetables, poached eggs, and pour in the sauce. A bowl of poached egg white soup is ready

Tips:
To make the poached eggs plump and the meringues are not scattered, you can pour one-third of the water into a bowl, pour the eggs into the bowl, and bite them in the microwave. It is a high-value poached egg.