Poached Egg with Lees
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour oil into the pan and fry the duck eggs one by one.
2. Leave the oil in the pot and sauté the peppers.
3. Put in the fried poached eggs.
4. Add the lees to the pot and cook until the juice is collected.
5. Add appropriate amount of salt to taste.
6. Finished product.
