Poached Egg with Tiger Skin and Green Pepper

by Duoyun 3602

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I saw this dish accidentally on TV. It was about the hostess’s sudden visitor. She made this dish with the leftovers from the refrigerator without preparation. The effect was very good. , Has been well received by family members and guests. I improved a little bit according to her method, and it was very fragrant and appetizing.

Ingredients

3 pcs Hot Pepper
3 pcs Egg

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3 tablespoons Peanut Oil
1/2 teaspoon Salt

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1 piece Tempeh
2 cloves Garlic

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2 teaspoons Soy Sauce

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Poached Egg with Tiger Skin and Green Pepper

1. Prepare all ingredients

2. Cut the garlic into cubes, remove the seeds and cut the green pepper into small pieces

3. Heat the oil in a non-stick pan, beat the eggs into frying

4. Fry the egg on both sides and take it out for later use

5. Then fry the green peppers in the pan until the surface is wrinkled

6. Put the garlic in the pot

7. Then add the tempeh and stir fry to taste

8. Finally, cut the poached egg into large pieces and pour it into the pot

9. Transfer in the right amount of light soy sauce

10. Add appropriate amount of salt and stir fry evenly

Tips:
When frying poached eggs, you can sprinkle a little salt on the surface to make the finished product more delicious.

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