Poached Egg Yang Chun Noodles

Name: Poached Egg Yang Chun Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Dough; 1 Chives; 1 piece egg; 1g salt; 1 tbsp Soy sauce; 1g White pepper; Some sesame oil

by Peas Mom Ly

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Yangchun noodles is a very quick bowl of noodles. You can eat a bowl of delicious Yangchun noodles when you don’t have abundant ingredients at home. You can cook a bowl when you don’t have enough working hours in the morning and you don’t have time to toss about food. It’s simple and delicious. Dou mom likes it very much.

Ingredients

100g Dough
1 Chives
1 piece Egg
1g Salt
1 tbsp Soy Sauce
1g White Pepper
Some Sesame Oil

Poached Egg Yang Chun Noodles

1. Prepare ingredients

2. Wash the chives and chop into a bowl, add 1g of salt

3. 1g white pepper

4. A tablespoon of light soy sauce and some sesame oil

5. Rinse with plain water and set aside

6. Boil water in a pot, turn off the heat and knock in the eggs, then turn on a low heat and cook until the poached eggs are set

7. Remove the poached eggs and put them in a bowl

8. Then boil the noodles in the pot, remove them and put them in the mixed soup.

Tips:
The noodles of Yangchun noodles should not be cooked too badly, otherwise the taste will not be good. The poached egg will be cooked after turning off the heat to solidify and then turning on the fire.