1. Prepare the materials.
2. Chopped mustard tuber, chopped sausage, chopped pickled pepper, minced green onion.
3. Peel and diced horseshoe.
4. Add some oil to the pot and fry the fragrant sausages, then add mustard, horseshoe and pickled peppers and stir-fry evenly.
5. Turn off the heat, add the chopped green onions, mix well and serve.
6. Beat the eggs in a bowl, add some salt and stir well.
7. Brush the iron pan with some oil and heat it slightly, pour in the egg liquid, and put the fried ingredients on it.
8. When the egg liquid is about to dry, turn it over and wrap it up on one side, and then slightly fry it on both sides.
