1. Prepare materials
2. Stir fry in the pot with seasonings
3. Add water, put all the ingredients except the fish fillets into the pot and cook for 20 minutes
4. Add the fish fillets and continue to cook for 8 minutes
5. carry out
Tips:The original boiled fish is boiled in water and comes from the extensive diet of the boatman and tracker. Catering practitioners in Cuiyun Township, Jiangbei County, Chongqing took the lead in researching and creating modern boiled fish fillets based on the "boiled beef" and "boiled pork slices" of modern Sichuan cuisine. Soon, boiled fish fillets gradually became popular in Chongqing and eastern Sichuan, and even the whole country, and Yubei District of Chongqing became a well-deserved birthplace of boiled fish fillets.
