1. Cut the tenderloin into thin slices, add salt, cooking wine, pepper powder, chili powder and water starch, and marinate for half an hour
2. Lettuce and ginger sliced, soy bean sprouts washed
3. Heat oil in a pan, fry the lettuce and soybean sprouts until cooked
4. Pour oil in the pan, add sliced ginger, chili powder, and peppercorns and stir fry
5. Add an appropriate amount of water to a boil, pour in the soy sauce
6. Then put the meat slices in a small boil until the meat slices are completely discolored
7. Pour the cooked meat slices with the soup and meat into a plate lined with soybean sprouts
8. Put pepper powder and chili powder on the noodles, then pour a spoonful of hot oil that burns to green smoke, and you can get a spicy taste.
Tips:The paddle is used to prevent the meat slices from being dehydrated at high temperatures, so there is no need to add too much starch, just a thin layer.
