Poached Pork Slices

Poached Pork Slices

by Lime Reviews

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

1

I am Lime Foods, from Guizhou, entry: boiled pork slices!
This dish is my father’s favorite, because the taste is strong enough! Mom doesn't like it, doesn't like to do it. In the past few years, the family’s cooking has been replaced by Dad, so the dishes are made according to his own taste, salty and spicy, every time my mother objected! But the objection is invalid!
Boiled pork slices is a kind of Sichuan cuisine, spicy and delicious! Enjoy eating!

Ingredients

Poached Pork Slices

1. Prepare the ingredients used

Poached Pork Slices recipe

2. Cut the pork into thin slices and the spicy millet into small pieces.
Simply mix the meat with light soy sauce, cooking wine and cornstarch, and marinate for a while

Poached Pork Slices recipe

3. Put oil in the pan, add green onion, ginger, garlic, stir-fry on low heat, add 2 tablespoons of bean paste and fry out the red oil.

Poached Pork Slices recipe

4. Add appropriate amount of water, bring to a boil, add salt, and season with soy sauce.

Poached Pork Slices recipe

5. Add soybean sprouts and cabbage sugar and cook for 1-2 minutes.

Poached Pork Slices recipe

6. Remove and put into a large bowl.

Poached Pork Slices recipe

7. Add the meat slices and cook for 2 minutes

Poached Pork Slices recipe

8. Pour the meat slices into a bowl with the soup and sprinkle with chili powder.

Poached Pork Slices recipe

9. Pour a spoonful of hot oil and sprinkle with chopped green onion.

Poached Pork Slices recipe

10. The spicy and fragrant boiled pork slices are complete. One dish is served with two bowls of rice.

Poached Pork Slices recipe

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