Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece pork; 1 bowl Soy sprouts; 3 slices Chinese cabbage; Some Green onion ginger garlic; 2 pcs Millet spicy; 2 tablespoons Doubanjiang; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon corn starch; Some Cooking oil

by Lime Reviews

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I am Lime Foods, from Guizhou, entry: boiled pork slices!
This dish is my father’s favorite, because the taste is strong enough! Mom doesn't like it, doesn't like to do it. In the past few years, the family’s cooking has been replaced by Dad, so the dishes are made according to his own taste, salty and spicy, every time my mother objected! But the objection is invalid!
Boiled pork slices is a kind of Sichuan cuisine, spicy and delicious! Enjoy eating!

Poached Pork Slices

1. Prepare the ingredients used

2. Cut the pork into thin slices and the spicy millet into small pieces.
Simply mix the meat with light soy sauce, cooking wine and cornstarch, and marinate for a while