1. Amount of pork
2. Cut the lean pork meat into thin slices, add egg white and cornstarch to fully grasp and marinate for more than 10 minutes
3. Put 1 tablespoon of peanut oil in the pot, add green onion, ginger, pepper, and Pixian watercress, stir fry to get the red oil
4. Pour in soybean sprouts and stir-fry evenly
5. Add an appropriate amount of water and bring to a boil
6. After boiling, add another side dish mushroom and continue to simmer for 2 minutes
7. At this time, put the processed meat slices into the pot one by one, turn off the heat when they are cooked, add salt and chicken essence to taste
8. After making it, pour directly into the pot, put the chili noodles and coriander on top, heat the oil in a separate pot, and pour it on the chili noodles and serve.
9. This dish is very spicy and fragrant, it is very suitable for cold winter
Tips:1. For the meat slices to be tender and delicious, they must be marinated with starch and egg white. This step must be done, otherwise the meat slices made will not taste good.
2. You can use your favorite vegetables as the side dishes, as long as your family likes the taste.
