Poached Pork Slices

Name: Poached Pork Slices
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 300g rape; 1 piece ginger; 4 cloves garlic; 1 stage Green onions; 10 Dried chili; 30 capsules Dried pepper; 6g Corn flour; 6g Soy sauce; 10g Pixian Doubanjiang; 5g Chili oil; 15g Vegetable oil; 3g salt; 10g Egg white

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Boiled pork slices is a well-known dish in Sichuan cuisine. The spicy and delicious taste is really enjoyable, and people want to eat it even if they don't dare to eat spicy food. I am also a person who does not like spicy food, but my daughter does not eat spicy food. The light food industry is good for my health. Therefore, my family eats very little spicy food. Recently, I am suddenly very greedy for spicy dishes, so boiled pork slices are on the market. The boiled pork slices made at home are not as oily and salty as the ones in restaurants. Although they are delicious, they don’t dare to eat more. The boiled pork slices made by yourself are salty and suitable, and the amount of oil is minimized, and the vegetable leaves are still put. Much, so it is still healthy. The boiled pork slices were served on the table, and they were eaten up quickly, and a lot of rice was also eaten, especially the vegetable leaves inside were very delicious, relieved the gluttony, very enjoyable, eat more, go back and exercise more.

Poached Pork Slices

1. Prepare the raw materials

2. Tenderloin cut into slices

3. Add appropriate amount of soy sauce, sesame oil, chili oil, egg white, cornstarch to the meat slices, marinate for ten minutes

4. Finely chop ginger, garlic cloves, and green onions

5. Put the dried chili and dried Chinese pepper into the pot, slowly fry them on a low heat to get a fragrance, then let cool, cut the chili into sections and roll out with a rolling pin, and crush the Chinese pepper with a rolling pin.

6. Add appropriate amount of water to the pot, add appropriate amount of salt and a few drops of sesame oil to boil, add the small rapeseed to blanch the water, remove and put on a plate for later use

7. Add appropriate amount of oil to the pot, add green onion, ginger, and minced garlic, and saute until fragrant

8. Add appropriate amount of Pixian Douban, stir fry for red oil

9. Add boiling water and cook for a minute or two

10. Add the meat slices, quickly disperse the meat slices, cook on high heat for two minutes

11. Pour into a container for small rapeseed, sprinkle a little green onion, ginger, garlic, roasted dried chilies and dried Chinese pepper noodles on top

12. Add a little oil to the pot and heat it to 90% hot

13. Just pour in hot oil

Tips:
1. Pixian Douban contains salt, so don't add oil alone;
2. The meat slices should be cut against the grain;
3. The dried chili and dried Chinese pepper must be sautéed slowly over a low fire until the color becomes darker and the aroma comes out.