Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g pork; 30g Egg white; 200g Bean sprouts; Some Cooking oil; Some Doubanjiang (spicy oil); Some pepper; Some Chives; Some salt; Some garlic

by Luyao 20082008

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I have lived in Zhejiang since I was a child. For me, the taste is sweet, but the heavy taste of Sichuan cuisine is not too acceptable. I have been to an authentic Sichuan restaurant. I really like this boiled pork slice. I tried to cook it a few times when I returned home. In other words, the pursuit of perfection, picky, and fault-finding have played incisively and vividly when I cook this boiled pork slice. For some family members who don’t know how many failed dishes of boiled meat I have eaten, I finally found the right seasoning and the right amount , Cooked boiled pork slices suitable for my family’s taste

Ingredients

Poached Pork Slices

1. Prepare an egg white

2. Slice the pork tenderloin and put it in the egg white, add some salt, and marinate for half an hour

3. Remove the roots of the mung bean sprouts and wash them

4. Wash the chives and chop finely

5. Pick up the frying pan and pour the mung bean sprouts

6. Stir fry, add appropriate amount of water to boil, set aside

7. In the process of cooking mung bean sprouts, you can set up a separate oil pan, fry the seasoning, first put the Pixian bean paste into the oil pan

8. Add the peppercorns when frying

9. Add garlic

10. Add some salt to taste

11. Add chives at the end

12. At this time, another boiled broth is also opened, pour in the meat slices

13. Fast slash

14. Boil again

15. Pour into a basin, pour the seasoning prepared before

Tips:
Note: The bean paste in the seasoning is recommended to use the brand of Pixian. It is not very spicy. If you think it is not strong enough, you can add some red peppers and fry it together.