Poached Pork Slices

Poached Pork Slices

by Anbao's Tiger Mom

5.0 (1)







The spicy and fragrant boiled pork slices are here. The slices are soft and tender, and the soup is bright and spicy. It is very good for dinner. Every time I go to a restaurant, I must order a dish. Today, I also cook it myself. I originally made it with the idea of trying it, but I didn’t expect it to succeed. It tastes very good, so let’s share with you what I did.

Poached Pork Slices

1. Wash the pork tenderloin and cut into thin slices, the thinner the better, add vinegar, cooking wine, light soy sauce, starch, and marinate for 30 minutes to an hour;

Poached Pork Slices recipe

2. Soak the dried red pepper in water to soften it and then wipe the water dry and cut into silk with scissors;

Poached Pork Slices recipe

3. Use a garlic press to press the garlic cloves into garlic paste, and chop them with a knife without a garlic press;

Poached Pork Slices recipe

4. Heat the pan with cold oil and stir fry the pepper and chili shreds to create a fragrant flavor. Use the lowest heat, then leave the oil in the pot, remove the pepper and chili shreds for later use;

Poached Pork Slices recipe

5. Add soy bean sprouts and shredded tofu and stir fry for 1 minute, then on medium heat;

Poached Pork Slices recipe

6. Add appropriate amount of salt and Zhongjing spicy little red oil and stir fry evenly;

Poached Pork Slices recipe

7. Pour in an appropriate amount of hot water and boil to cut off the vegetables;

Poached Pork Slices recipe

8. Boil the lettuce leaves for a while, don’t overdo it;

Poached Pork Slices recipe

9. Take out all the vegetables, spread the lettuce leaves at the bottom, and put the bean sprouts and tofu shreds in the middle;

Poached Pork Slices recipe

10. Put the marinated meat slices into the remaining boiling water in the pot and blanch them;

Poached Pork Slices recipe

11. Take out the pork slices and place them in the dish, add the previously stir-fried chili shreds and peppercorns, put garlic on the top of the slices, and sprinkle some white sesame seeds;

Poached Pork Slices recipe

12. Pour the hot oil on the garlic paste, mix evenly, and then pour in the appropriate amount of broth.

Poached Pork Slices recipe


1. Pork is not easy to cut into thin slices, it will be much easier to freeze until it is good to cut and then cut;
2. Pay attention to the heat and time when stir-frying the pepper and chili shreds, so as not to burn;
3. Don't over blanch the meat, otherwise it will affect the taste.


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