Poached Pork Slices

Poached Pork Slices

by 🍬The taste of mint 🍬

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Poached pork slices is really super easy to prepare meals, the method is actually very simple, and the kitchen novice can easily handle it.
After learning it, you can easily handle boiled fish, boiled beef, boiled bullfrog... everything is fine! "

Ingredients

Poached Pork Slices

1. Cut the meat into thin slices first, ignoring my knife skills πŸ˜‚

Poached Pork Slices recipe

2. Sliced meat + minced ginger, light soy sauce, cooking wine

Poached Pork Slices recipe

3. Add 1 egg white, starch, and 1 tablespoon oil, and marinate for a while.

Poached Pork Slices recipe

4. Pour the oil in the Wanmu Smart Lifting Pan, add the hot pot bottom and stir fry until fragrant

Poached Pork Slices recipe

5. Add some water and a little salt

Poached Pork Slices recipe

6. Boiling the water to blanch the vegetables until they are broken

Poached Pork Slices recipe

7. Fish out for spare

Poached Pork Slices recipe

8. Pour in the marinated meat slices, add some pepper and salt to taste, pay attention to pushing the meat slices away with a spoon

Poached Pork Slices recipe

9. After blanching, pour the meat and soup into a bowl, add minced garlic

Poached Pork Slices recipe

10. Pepper, pepper segments, pour in the smoking hot oil

Poached Pork Slices recipe

11. Sprinkle green onion and eat!

Poached Pork Slices recipe

12. The meat slices are tender and delicious!

Poached Pork Slices recipe

13. Spicy and spicy, so enjoyable!

Poached Pork Slices recipe

Tips:

The meat slices cooked with egg white will be very tender. Adding oil is to prevent sticking.

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