Poached Pork Slices
1.
Cut the meat into thin slices first, ignoring my knife skills π
2.
Sliced meat + minced ginger, light soy sauce, cooking wine
3.
Add 1 egg white, starch, and 1 tablespoon oil, and marinate for a while.
4.
Pour the oil in the Wanmu Smart Lifting Pan, add the hot pot bottom and stir fry until fragrant
5.
Add some water and a little salt
6.
Boiling the water to blanch the vegetables until they are broken
7.
Fish out for spare
8.
Pour in the marinated meat slices, add some pepper and salt to taste, pay attention to pushing the meat slices away with a spoon
9.
After blanching, pour the meat and soup into a bowl, add minced garlic
10.
Pepper, pepper segments, pour in the smoking hot oil
11.
Sprinkle green onion and eat!
12.
The meat slices are tender and delicious!
13.
Spicy and spicy, so enjoyable!
Tips:
The meat slices cooked with egg white will be very tender. Adding oil is to prevent sticking.