Poached Pork Slices

Name: Poached Pork Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 6 pieces vegetables; 2s lettuce; 100g Soy sprouts; 1 piece egg; 1 small piece ginger; 1/2 root Green onions; 1 piece garlic; 2 pieces Shallots; 1 tbsp starch; 1 piece star anise; 10 Dried chili; 1 pinch pepper; 2 tbsp Cooking Wine; 2 tablespoons Pixian Doubanjiang; 1 tbsp chili sauce; 1 tbsp Chili oil; 1 tbsp Red chopped pepper; 2g salt; 1 teaspoon Sugar

by Leyla REIRA

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

How many of the 10 people like Sichuan cuisine?
I dare not say 10,
But there should be 9 of them.
To know,
Cooking Sichuan cuisine at home is of great significance.
Because of the large amount of spicy and delicious ingredients,
Out of responsibility to the family,
Each material has been carefully selected.
Oil, chili, pepper, Pixian bean paste, etc.,
Avoid cheap additive seasonings and unhealthy oils.
So, I cook Sichuan food in my own kitchen,
Enjoying the process of presenting classics must be of great significance.

Poached Pork Slices

1. After the materials are ready. Pick and wash vegetables, lettuce, and bean sprouts for later use

2. Meat slices with starch, eggs, cooking wine, salt

3. Stir well and marinate for 20 minutes

4. Boil green vegetables and lettuce in a pot

5. Drain and pad into a large bowl

6. Boil the bean sprouts in the pot

7. Drain and spread on the greens

8. Heat oil in the wok

9. Add Chinese pepper and rattan pepper star anise to fragrant, then add green onion, ginger, garlic and stir fry

10. Add Pixian bean paste, chopped pepper and stir fry

11. Add chili sauce, chili oil, and sugar and continue to fry. If you put more Pixian bean paste, you don't need to put salt; after the aroma comes out, add a little water to boil

12. Slide the meat slices into the soup

13. Simmer on high heat for about five minutes, just adjust the taste

14. Finally, fry some peppercorns mixed with hot oil and pour in a bowl, then sprinkle some green onions

Tips:
1. You can also use broth instead of water for a more delicious taste.
2. It is also a good choice if the pork is replaced by beef.
3. Seasonings such as garlic paste and sansho paste can also be added for seasoning.