Poached Pork Slices
1.
Wash the pork, cut into small pieces, cut garlic cloves into minced garlic, cut ginger into minced ginger, cut red pepper into small pieces, and cut green onion into chopped green onions!
2.
Put the diced meat in a clean bowl, add ginger and garlic, add an appropriate amount of salt, add half an egg white, add cooking wine, add an appropriate amount of cornstarch, add a little pepper, and marinate for 20 to 30 minutes. Tasty!
3.
Take an appropriate amount of cauliflower, cut into small pieces, boil it in boiling water, add an appropriate amount of salt to taste the cauliflower, drain the water, and put it in a large clean bowl.
4.
Add a proper amount of oil to the pot. After the oil is hot, add the chopped green onion, ginger, garlic, red pepper, dried pepper, star anise, and Chinese pepper to fry until the aroma is released, then add the bean paste and fry until fragrant.
5.
Add appropriate amount of water to the pot (in order to save time, you can add boiling water), add a little salt, after the water boils, put the marinated meat slices into the boiling water, and cook the meat slices!
6.
Pour the cooked pork slices into a bowl covered with cauliflower! Spread an appropriate amount of coriander, add an appropriate amount of oil to the pot again, and when the oil is hot, pour the hot oil on the vegetables! At this point you are done ^_^^_^
Tips:
The dishes are as you like, what kind of Chinese cabbage, cauliflower, baby cabbage and so on! Babies try it yourself! ! !
