1. Cooking wine with soy sauce, starch and salt
2. spare
3. Pixian Douban Chili Shredded Ginger Oil and Water
4. According to my taste, I put Chinese cabbage and green onions
5. Soft back
6. Flip for 2, 3 minutes
7. Cover the vegetables just taken out
8. Minced pepper and garlic
9. Pour it on the peppercorns
10. Good meal
Tips:I can’t eat too spicy, so the chili is less oily and healthier, but the taste remains the same
