Poached Pork Slices
by An Xiaobai's painting residue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Spicy boiled pork slices. "
1. Wash the meat and cut into large pieces.
2. Put the cut meat in a large bowl. Add an egg, starch, cooking wine, light soy sauce, chicken essence and salt. Stir evenly and leave it for about 1 hour. Then pour the sesame oil and stir evenly to lock in the moisture.
3. Small rapeseed, enoki mushroom, wash. Cut the dried red chili into sections, put it in a bowl with the pepper and sesame pepper, set aside, save the fried chili oil. Garlic, partly sliced, put together with ginger and green onions. A part of cut moer, put together with the end of coriander.
4. Boil in a pot, boil water, add rapeseed and enoki mushrooms, remove, control the moisture, and put them in the bottom of a large bowl.
5. Mix the boiled pork slices with water in advance and set aside.
6. Put oil in the hot pan, add more oil, twice as much as usual, add the green onion, ginger, garlic, fry until fragrant, pour a spoonful of Pixian bean paste, and then add the meat to stir-fry to change the color.
7. After the meat is cooked, add the boiled meat slices that have been mixed with water. Then cook for two to three minutes.
8. After cooking, pour it into a large bowl with rapeseed and enoki mushrooms. Sprinkle with chopped cilantro and chopped garlic.
9. Heat the pan again to add oil, and pour the spicy red pepper and pepper and pepper into the pan. After stir-frying the aroma, pour it on the boiled pork slices.
10. Then you can eat it.
11. The taste is very good, and it was eaten up by my husband and I.
