1. Wash the bean sprouts and set aside
2. Fungus soaked and reserved
3. Wash spinach and set aside
4. Pork slices
5. Put starch, light soy sauce, salt, cooking wine, thirteen spices, egg white
6. Grab and mix evenly, marinate for 10 minutes
7. Blanch the vegetables in boiling water
8. Put the blanched vegetables in a pot for later use
9. Put oil in a pot and bring to a boil, add chili, ginger, green onion, and pepper to fragrant
10. Add Pixian bean paste, stir fry and mix evenly
11. Add water to a boil
12. Place the meat slices one by one and cook for 5 minutes
13. Boiled pork slices into the container for vegetables
14. Prepare sliced ginger, minced garlic, chopped green onion, pepper
15. Put it on the cooked meat slices
16. Heat the oil in the pot, pour the hot oil on the onion, ginger, garlic and pepper.
17. The boiled pork slices are ready
Tips:Babies who like spicy food can add more chili and sesame pepper, and the dishes inside can be changed according to their own taste.
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