Poached Pork Slices
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Add three teaspoons of cooking wine, a pinch of salt, pepper, half a handful of cornstarch, and an egg
2. Mix well and marinate for ten minutes
3. Lettuce slices, Chinese cabbage slices and set aside
4. Prepare ingredients
5. Pour an appropriate amount of bottom oil into the pan and cook until 70% of the heat. The meat slices are scattered and fry until they are fresh and ready for use.
6. Leave a little base oil in the pot, add minced ginger, and sauté the peppercorns until fragrant
7. Add minced garlic, bean paste and sauté
8. Add the cabbage and stir-fry the lettuce evenly
9. Add a large bowl of water to a boil on high heat, add 2 teaspoons of dark soy sauce, and half a teaspoon of chicken powder to season and cook until broken
10. Put the boiled cabbage lettuce into the container
11. Boil the undercut slices of meat for two minutes
12. Pour the meat slices and the soup into a large bowl, and spread the chili powder, minced garlic, chopped green onion, and chili in turn
13. Pour an appropriate amount of bottom oil in the oil pan and cook until 70% hot and pour it on the meat slices.
14. Finished product
15. Finished product
