1. Prepare the meat slices, mushrooms and cucumber slices
2. Put the oil in the pan and saute the ginger and garlic, then fry the Pixian Douban
3. Stir-fry and add water to boil for 5 minutes to simmer for fragrant
4. Until the cucumber is cooked
5. Take out the bottom of the plate and put it on the bottom
6. Put the meat slices, soy flour and some water, mix well
7. Put piece by piece in a boiling pot and cook for a few minutes
8. Into the big bowl with cucumbers and mushrooms
9. Put dried chili, garlic and pepper on the noodles
10. Wash the pot until the oil temperature is 70% to 80% hot and pour it on the dried chilies.
Tips:When adding soy flour to the meat slices, add some meat to make it more tender, and match the ingredients yourself with what you like.
