1. Wash pork slices and drain water
2. Add cornstarch or starch, a little cooking wine, and egg whites, then stir well
3. The dried beancurd skin needs to be soaked in boiling water to soften, and then cut into small pieces.
4. Wash the bean sprouts and set aside
5. Cut the dried chili and shallots into sections, mince the garlic, and prepare some peppers. Needless to say, the ham
6. When the oil pan is hot, add two spoons of bean paste, stir-fry on low heat until the red oil emerges
7. I added the condiment bag in the boiled pork slices, I only used half of it, because there are only two people to eat, you can put more in the heavy taste
8. Then put the sauerkraut in the sauerkraut fish seasoning bag into the pot and stir fry, then add the bean sprouts tofu skin and ham. Note that if you buy the whole sauerkraut, you must wash it at least 3 times, so that it will not be too astringent. I bought the sauerkraut fish condiment package, the sauerkraut can be put directly into the pot
9. Just add clear water to the side dishes
10. After the water in the pot is boiled, use a slotted spoon to remove all the auxiliary vegetables and place them in a large bowl to make the bottom. The soup in the pot is still in the pot, and the high fire continues to boil
11. Rub the marinated meat slices down the pan with your hands, stir a few times with a spoon to prevent the meat slices from sticking together, wait until the meat slices change color.
12. Pour the meat slices with the soup into a large bowl, let the meat slices bury the side dishes underneath
13. The countdown must not be omitted. Put the shallots on top of the meat slices, close to the middle, spread out a little, then put garlic, dried chilies, and pepper, sprinkle with cumin powder around, the taste of cumin is what I like. Don't let the ones you don't like
14. After the pot is hot, burn the oil until thick smoke rises, that is, it is very hot, pay attention to safety
15. Drizzle the hot oil on the seasonings in the middle, fry out the spicy and hemp flavors, and you're done
Tips:Actually I don’t like to eat yuba, I prefer to eat yuba, but someone in my family likes yuba, according to personal taste, sauerkraut can also be replaced with lettuce or cabbage, the taste is also very good, and novices can be like me Buy ready-made condiment packs, they taste very good, sour, spicy and hemp
