Poached Pork Slices
1.
First marinate the meat slices, put the tenderloin in the refrigerator and freeze it to make it harder for slicing. Cut horizontally into thin slices, the thinner the better
2.
One teaspoon of salt, one teaspoon of black pepper, one teaspoon of egg white, one teaspoon of sweet potato starch, one teaspoon
3.
Add egg whites
4.
Mix well with salt, black pepper and egg white and marinate for 20 minutes
5.
Stir in the starch
6.
Mix well and set aside
7.
A bowl of bone soup
8.
Garnish Soybean Sprouts 100g 5 pieces of cabbage leaves
9.
2 shallots, sliced ginger, dried chili peppers, 1 teaspoon of pepper, 1 star anise
10.
Heat a pan with cold oil, sauté the green onion, ginger, star anise and fragrant
11.
Add bean sprouts and cabbage and stir-fry to increase the flavor
12.
Put the bone broth into the boiling pot
13.
Add a pinch of salt to boil
14.
Scoop out the boiled bean sprouts and cabbage in a bowl for later use
15.
Filter out the seasoning with a mesh sieve, and filter the soup in a bowl for later use
16.
Everyone can blanch the meat and turn white.
17.
Take it out and put the meat slices on the dishes in the bowl
18.
Pour the oil in a separate pot, heat the pot with cold oil and saute the pepper and chili until fragrant
19.
When the pepper is slightly yellow, take it out and put it on top of the meat
20.
Pour the filtered soup
21.
The remaining oil is burned until it smokes, and then pour it on the meat slices.
22.
The spicy and fragrant boiled pork slices are ready
Tips:
1. Freeze the meat and make it hard to cut. The thinner the cut, the tenderer it becomes. Don't add too much starch, because it will affect the appearance, and it will not stick to the paste if it is less.
2. Vegetables can also be small rapeseed, which is also very delicious.
3. Heat the pan with cool oil and saute the dried red peppers, remove the peppers and place them on the meat slices
4. Pour the filtered soup into the bowl
5. I didn't buy green garlic, use shallots instead of chopped and sprinkled on top
6. The oil in the pot continues to burn until it smokes and pours on the chopped green onion
