Poached Pork Slices
1.
Clean the tenderloin and cut into thin slices, the thinner the better.
2.
Wash the dried chili and cut into small sections, rinse the pepper, peel the ginger, wash and slice, peel the garlic, wash and pat flat, wash the green onion and cut into sections, wash and cut the coriander into sections.
3.
Remove the roots of the bean sprouts, wash them, wash the cucumbers and cut into strips, and put them in a plate for later use.
4.
Put the meat slices in a bowl, add 1 egg white, 20g light soy sauce, 10g cooking wine, 6g oyster sauce, and appropriate amount of cornstarch.
5.
Stir well and marinate for 10 minutes.
6.
Put half a pot of water in the pot and bring to a boil, pour in a spoon of oil, a spoon of salt, a little sugar and stir evenly. First add the bean sprouts and blanch for 3 minutes, then add the cucumber and blanch for 3 minutes, remove and drain the water, pour Into the big basin.
7.
Put an appropriate amount of oil in the hot pan, add the scallion, garlic cloves, and ginger slices and fry them to create a fragrance.
8.
Then add 50g of Pixian bean paste and stir-fry to get the red oil.
9.
Pour in an appropriate amount of water and bring to a boil, add an appropriate amount of salt and an appropriate amount of chicken essence and mix thoroughly.
10.
Add the meat slices that have been hung in the paste, quickly stir them with chopsticks, cook until the meat slices are cooked through, and pour the soup and meat on top of the side dishes.
11.
Raise the oil pan, add an appropriate amount of oil to heat, add the pepper and dried chili and saute until fragrant.
12.
Sprinkle an appropriate amount of chili powder on the meat slices, pour all the sauteed chili and oil on the chili powder to arouse the aroma, and then add green onion leaves and coriander to start eating.
13.
Delicious boiled pork slices, the most suitable dish for this season, there are meat and vegetables, one pot, warm from head to toe after eating.
14.
Finished Figure 2
15.
Finished picture three
Tips:
1. The thinner the meat slices, the better. If you like the meat tenderer, put more starch, if you like the meat slices more chewy, put a little less starch. What I made today is not very tender, because my husband likes the meat more chewy.
2. My side dish today is cucumber and bean sprouts, bean sprouts are not easy to cook, cucumbers are easier to cook. So the bean sprouts should be blanched for 3 minutes first, and then the cucumbers. If babies don’t like cucumbers and bean sprouts, they can replace them with their favorite side dishes.
3. What I made today is slightly spicy. For babies who like spicy, you can add some dried chilies when frying the bean paste, so that it will be more spicy when cooked.
4. It is best to use a stainless steel basin or hot pot, so that it can be heated directly when it is cold.
