Poached Pork Slices

Name: Poached Pork Slices
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork; 200g Broccoli; 200g radish; 20g Corn flour; 1 tablespoon salt; 1 piece ginger; 3 pieces parsley; 15g Dried chili; 3 cloves garlic; 2 tablespoons Pixian Douban; A Egg white

by Xu Xu 7118

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When the weather is getting colder, I want to eat something heavy. I go to the restaurant and order boiled pork slices. The meat is too little to be addictive, so I started to make it myself. It's really simple, just make preparations longer.

Poached Pork Slices

1. Cut the ingredients first

2. Copy broccoli and radish first

3. Cut the meat and place on a plate. Add egg white, light soy sauce, salt, oil, cornstarch, and mix well.

4. Seal it with plastic wrap, leave it for 30 minutes, and get ready.

5. Boiled Bean Sauce

6. Add ginger, dried chili and garlic.

7. Add boiled bottom material

8. Boil the meat slices for 2-3 minutes

9. Pour the broccoli and radish with the soup, and put coriander on it.

Tips:
The bottom dish is according to my own hobbies. This time I tried broccoli and radish. The head of lettuce should be delicious. I used radish instead of it if I didn’t buy it. The radishes should be boiled a little longer, and the broccoli radishes should not be boiled with salt, because the bottom soup is a bit salty. Don't waste the egg yolks that can be cooked together.