Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Small rape; Some oil; Some Refined salt; Some Green onions; Some ginger; Some garlic; Some Pixian Red Oil Bean Sauce; Some Sesame pepper

by Dance of wolf

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy and fragrant Sichuan cuisine is an eternal and classic theme in our gourmet recipes. Once you get involved, you can't stop.

The combination of pork slices and vegetables can not only ensure the nutrients and calories needed by the human body, but also take in the right amount of vitamins, which is very suitable for winter consumption. "

Ingredients

Some Pork
Some Small Rape
Some Oil
Some Refined Salt
Some Green Onions
Some Ginger
Some Garlic
Some Pixian Red Oil Bean Sauce
Some Sesame Pepper

Poached Pork Slices

1. The pork slices are marinated with a little refined salt and water starch for 30 minutes.

2. Chop the green onions, chop the ginger and garlic into the mince, and roast the peppercorns into the mince.

3. Wash the small rapeseed and blanch it in boiling water, and set aside for later use.

4. Boil the marinated pork slices in boiling water until they are half-cooked (it belongs to the technique of making pork slices, but the slices are tender and smooth).

5. In a separate oil pan, add minced ginger garlic and Pixian red bean paste and stir fry until fragrant.

6. Add water to the pot, add the delicious meat slices and cook until the soup boils again for about 1-2 minutes, and the meat slices are cooked. Pour the soup with the meat slices into a bowl with blanched vegetables, sprinkle with chopped red pepper and sesame pepper, pour the hot oil on top of the dried pepper and sesame pepper powder. "Blushing, hot ears, right? Sprinkle the chopped green onions at the end.