Name: Poached Pork Slices
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork; Some Enoki mushroom; 1 piece Pig blood; Some tofu; 2 pieces Green bamboo shoots; 20g Corn flour; 15g pepper; 1 tablespoon salt; 1 piece ginger; 1 tablespoon Cooking Wine; 3 pieces parsley; 2 pieces shallot; 15g Dried chili; 3 cloves garlic; 2 tablespoons Pixian Douban

Poached Pork Slices

by Xiaoyuer 7775

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Boiled pork slices is an authentic Sichuan dish, simple to make, and spicy. Suitable for men, women and children, good meals

Poached Pork Slices

1. Meat slices, with cornstarch, cooking wine, salt, marinated

2. Prepare the materials as shown in the figure

3. Prepare as shown in the picture, wash and set aside

4. Cook enoki mushrooms with green bamboo shoots and put them in the bottom of a bowl

5. Put oil in the pot, cook and sauté half of the auxiliary ingredients except for the big chili

6. Add appropriate amount of water to boil, put down the ginger, cook the meat for one minute, then add the blood clot tofu, cook for five minutes, add the green onion to the pot

7. Finally, on the noodles, add the crushed garlic pepper, sea pepper noodles, big chili, boil in the pot, add oil and cook, and pour the coriander on top of the auxiliary ingredients.