1. Meat slices, with cornstarch, cooking wine, salt, marinated
2. Prepare the materials as shown in the figure
3. Prepare as shown in the picture, wash and set aside
4. Cook enoki mushrooms with green bamboo shoots and put them in the bottom of a bowl
5. Put oil in the pot, cook and sauté half of the auxiliary ingredients except for the big chili
6. Add appropriate amount of water to boil, put down the ginger, cook the meat for one minute, then add the blood clot tofu, cook for five minutes, add the green onion to the pot
7. Finally, on the noodles, add the crushed garlic pepper, sea pepper noodles, big chili, boil in the pot, add oil and cook, and pour the coriander on top of the auxiliary ingredients.
