Poached Pork Slices

Name: Poached Pork Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some pork; Some Bean sprouts; Some Chinese cabbage; Some Enoki mushroom; Some pepper; Some Dried chili; Some salt; Some ginger; Some garlic; Some Bean Chili Sauce; Some Peanut oil

by Min C

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Because I can’t eat spicy food, I only put a little chili. There are a few steps to forget to take pictures. Please understand

Poached Pork Slices

1. Wash the cabbage and set aside

2. Wash and drain the bean sprouts for later use

3. Wash and drain for later use

4. Chopped and set aside

5. Shred and set aside

6. Slice the pork in advance, mix well with starch, light soy sauce, salt, and peanuts for later use! Add oil to the pot, stir-fry the ginger, garlic, chili, and dried pepper in the pot, stir-fry the bean paste, boil in water, and cook the vegetables. Pick up the bottom of the plate (because there is no photo in this step). Put the meat slices down and cook the meat directly