1. Wash the cabbage and set aside
2. Wash and drain the bean sprouts for later use
3. Wash and drain for later use
4. Chopped and set aside
5. Shred and set aside
6. Slice the pork in advance, mix well with starch, light soy sauce, salt, and peanuts for later use! Add oil to the pot, stir-fry the ginger, garlic, chili, and dried pepper in the pot, stir-fry the bean paste, boil in water, and cook the vegetables. Pick up the bottom of the plate (because there is no photo in this step). Put the meat slices down and cook the meat directly
7. Finally, add oil to the pan, sauté the dried chili and pepper, pour the oil over the meat slices.
