1. Lean meat slices
2. Add a little salt, sugar and starch to mix well, then add a little oil to mix well and set aside.
3. Wash the rapeseed and set aside
4. Minced green onion, ginger and garlic
5. Heat oil in a pot, stir-fry rapeseed and minced green onion, ginger and garlic, add a little light soy sauce to season, the fried vegetable base is better than the blanched vegetable base.
6. Place the fried vegetables on the bottom of the pot for later use
7. Heat oil in the pan and stir fry the meat slices.
8. Stir fry with green onion, ginger, minced garlic
9. Add the bean curd pepper and stir fry until there is red oil.
10. Add sesame pepper and stir fry
11. Bring to a boil with water, add salt, sugar, oyster sauce, and light soy sauce to taste.
12. Add water starch to thicken the soup.
13. Pour the meat and soup over the vegetables, add the chopped green onion, garlic and chili.
14. Put oil and pepper in the pan, and fry some pepper oil.
15. Just pour it on the dish, and you can try it if you like heavy flavors.
