1. Marinate the lean meat for half an hour with salt and light soy sauce
2. Boil the bean sprouts with water, remove them and place them in a bowl to make a base dish (you can add some salt)
3. Heat up the pot and pour some cooking oil into the pot, pour the auxiliary ingredients into the pot and sauté, add light soy sauce and water, then put the marinated meat slices into the boiled one by one, add the chicken essence
4. Pour the cooked pork slices on top of the soybean sprouts, put the chili powder on the pork slices, heat the pot and pour in an appropriate amount of cooking oil, heat the oil and pour it on top of the chili powder, and sprinkle with coriander at the end
