1. Boil a pot of hot water, blanch the cabbage first, just tear the cabbage by hand
2. After the cabbage is fished out, blanch the bean sprouts
3. Blanch the tofu skin with hot water, and take it out immediately, don’t take too long
4. Cut the bean curd into strips and place them in a pot with cabbage and bean sprouts
5. Cut the green onion, ginger and garlic
6. Slice the tenderloin, add cooking wine, a little salt, two spoons of starch, and marinate for a while
7. Pour the oil in the pan, heat the oil and then add the pepper and bean paste and fry it to create a fragrance
8. Add green onion, ginger, garlic and stir-fry for a while
9. Pour in the right amount of water and boil
10. After the water is boiled, place the marinated meat slices on the high heat for 40 seconds. After a long time, they will become old. You can taste the taste at this time and put a little salt.
11. Pour the hot soup and pork slices into a bowl of cabbage, sprinkle some chili noodles, a few dried chilies, bay leaves and green onions on top
12. Boil a little bit of hot oil and pour the chili and green onion leaves on top, and a piece of boiled pork is done.
Tips:I am accustomed to putting some tofu skin, bean sprouts and other things in the boiled pork slices. You can put other things. In short, just put them in the same way. The steps are the same. The other is that you need to put more salt and the soup should be saltier, because the last There are cabbage bean skins and the like, the taste is too weak and not tasty
