1. The meat is sliced and marinated (salt and sugar flavor is Delta). Grab evenly and coat with some starch. This will ensure the meat's deliciousness.
2. Wash the lettuce and set aside (the vegetable is alive, use whatever you like, such as cabbage, rapeseed, bean sprouts, etc. I prefer lettuce)
3. Get ready
4. Stir-fry the bean paste on a low heat to get the shallots and garlic (leave half of the garlic), the chili peppers and peppers are scented and add water
5. Season with water after adding water (a little bit of salt and sugar can improve the delicious taste and consume oil)
6. Lettuce is boiled
7. Fish out and put the soup bowl on the bottom
8. When the water is turned on again, let the meat turn white and it will be out of the pot. The meat will not be tender for a long time.
9. Pour into the soup bowl and sprinkle with garlic diced (I didn’t buy coriander if you have it)
10. Put the hot oil in the pot and add the chili peppers to get a scent until it smokes and then pour it on the garlic (novices must have a low heat or it will be easy to fry the chilies)
