Poached Pork Slices ❤️
1.
Cut the pork into thin slices, add powder, soy sauce, salt, egg white, and stir well
2.
After mixing well, marinate for 10 minutes
3.
Heat the pan without oil, add the Chinese pepper and dried chili to the fragrance, and put them in a small bowl for later use
4.
Raise the pan to the oil, add the bean paste, and fry it for a fragrance
5.
Add water after frying the red oil
6.
After boiling, add bean sprouts, tofu, and cook
7.
Finally add the wide vermicelli and cook them all
8.
Put the vermicelli, bean sprouts and tofu on the bottom of the bowl, so you don’t need to pour the soup
9.
Then add the marinated meat slices and cook for two minutes
10.
Pick up the pot and pour it into the prepared bowl
11.
Sprinkle a layer of chili noodles, pepper powder, and fried dried chili pepper on top
12.
Heat the oil in another pot, and pour it on top of the oil after it has smoked
13.
Sprinkle with chopped green onion and coriander and you can eat it
14.
La la la, let’s have a meal, how many bowls of rice can you eat?
Tips:
You can choose the ingredients yourself, cabbage, lettuce and so on, you can mix it up as you like.
Buy on JD
Buy on Amazon
