Poached Pork Slices

Poached Pork Slices

by Da Lumei

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Looking at Hong Cancan, it's actually not very spicy

Ingredients

Poached Pork Slices

1. Slice pork tenderloin and potatoes

Poached Pork Slices recipe

2. Add beer, salt, chicken essence and egg white (you can use cornstarch without egg white)

Poached Pork Slices recipe

3. Add bean paste, garlic, pepper, green onion, chili ginger, and stir fry

Poached Pork Slices recipe

4. Add hot water to boil the potatoes, put the potatoes first and then the bean sprouts.

Poached Pork Slices recipe

5. Xiaolu is too late to take pictures, read the words! First fish out the potatoes and bean sprouts, then add the meat slices and cook

Poached Pork Slices recipe

6. Sprinkle with chili noodles. The chili noodles that Xiaolu bought are not very spicy. I don’t know if they are spicy or not, haha~ there are many kinds! Be careful not to make a mistake when buying! Pour some red oil, put the chives and pour in boiling oil!

Poached Pork Slices recipe

Tips:

The best thing to do before taking a photo is to remove the auxiliary ingredients like the mullet soup before, then boil the meat slices and pour them into a bowl, and then sprinkle the chili noodles and pour the boiling oil on it!

Comments

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Risotto

Rice, Pork, Shiitake Mushrooms