Poached Pork Slices
1.
Slice pork tenderloin and potatoes
2.
Add beer, salt, chicken essence and egg white (you can use cornstarch without egg white)
3.
Add bean paste, garlic, pepper, green onion, chili ginger, and stir fry
4.
Add hot water to boil the potatoes, put the potatoes first and then the bean sprouts.
5.
Xiaolu is too late to take pictures, read the words! First fish out the potatoes and bean sprouts, then add the meat slices and cook
6.
Sprinkle with chili noodles. The chili noodles that Xiaolu bought are not very spicy. I don’t know if they are spicy or not, haha~ there are many kinds! Be careful not to make a mistake when buying! Pour some red oil, put the chives and pour in boiling oil!
Tips:
The best thing to do before taking a photo is to remove the auxiliary ingredients like the mullet soup before, then boil the meat slices and pour them into a bowl, and then sprinkle the chili noodles and pour the boiling oil on it!