1. Slice meat, add starch, salt and mix well
2. The chili noodles should be thick, and the amount of sesame pepper
3. Greens can be added with celery leaves, cabbage leaves, and lettuce leaves. I did not add lettuce leaves.
4. Chives and celery are also minced. Cabbage cut into details
5. Fry the pork slices first, then add water to boil, and then scoop up. We are cooking the leaves
6. After the meat slices and vegetable leaves are cooked, pick them up, pour the soup in, and put the ingredients on the top, waiting for the oil!
7. Pour boiled oil on top of the ingredients, it's fragrant!
Tips:It’s important to make heavy-tasting dishes, but you can also put them according to your own taste.
