Poached Pork Slices
1.
Wash vegetables, cut vegetables, and prepare. Marinate the sliced pork with cornstarch and egg white in salt for more than 10 minutes, the meat will be tender and sliced with green pepper.
2.
Put oil in the pot, add 2 tablespoons of Pixian bean paste at 50% to 60% heat, add water to a large bowl (the bowl used to serve vegetables) when the red oil is fragrant, add the meat slices when the water is boiled, and add raw when it is half-cooked Smoke, scallions, green peppers, green vegetables, like to eat rotten, cook for a while. Then put it into a bowl.
3.
Put the oil in the pot again, add ginger slices, garlic slices, dried chili slices, pepper, white sesame seeds and sauté until fragrant, and pour on the sliced meat
Tips:
Look at other people's practices and improve them according to your own situation. Because there is no big bowl, I use a pot to serve it, and the photo effect is not so good
