Poached Pork Slices
1.
Prepare all the ingredients, defrost the plum meat, pinch off the soybean sprouts and wash them for later use. You can also use lettuce or green vegetables as a base, depending on personal preference.
2.
Cut the plum blossom into 2mm thick meat slices, as thin as possible to make it easier to taste
3.
Add an egg white, light soy sauce, cornstarch, cooking wine, 2 grams of salt, knead well and set aside
4.
Heat up the pan, heat the pan with cool oil, add slices of ginger and garlic, dry Chinese pepper and dry chili until golden brown, slightly spicy, be careful not to fry
5.
Then add in their own watercress and Pixian watercress, stir-fry on low heat to get the red oil
6.
Add 1000ml of water and boil
7.
Add the bean sprouts, boil the water and cook (about 3 minutes), pick it up and put it in a bowl for bottoming
8.
At this point, start another pot, add 100ml of salad oil or rapeseed oil, and heat the oil to 8 mature. I personally like rapeseed oil, which is more fragrant
9.
Pick up the soup base after the bean sprouts, add a little salt, dark soy sauce, and white pepper to taste
10.
Grasp the meat slices with your hands and put them in one by one, boil on high heat, do not turn the meat slices during the process
11.
After the water has boiled for 1 minute, use a spoon to gently push the meat slices to loosen them. When the meat slices are cooked through, immediately remove them and spread them in a bowl with mung bean sprouts.
12.
The rest of the soup base is determined according to the situation, and then it is poured into a bowl of meat slices.
13.
The pork slices are sprinkled with pepper powder, dried chili powder, green onion, and white sesame seeds at a time
14.
The most critical step for boiled pork slices is to pour hot oil to stimulate the flavor of the condiments
15.
Fresh and spicy boiled pork slices, saliva has begun to overflow
16.
Tender and creamy slices of meat covered with condiments...
17.
At this moment, I feel sorry for my craft if I don’t have two bowls of rice.
18.
The bean sprouts have completely absorbed the broth at this time, very tasty~
