Poached Pork Slices
by Yueer Wanwan 789
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the dried red pepper and peppercorns and control the water, then bake them in a low heat, and fry the peppers and peppercorns to make them crispy.
2. Roast the diced peppercorns and red pepper, cut into sections and set aside.
3. Wash and drain the small tenderloin. The small tenderloin is a muscle on the inner side of the spine, and a pig has only two small tenderloins. It is the tenderest and most tender meat of a pig and is suitable for making soup.
4. '. Cut the small tenderloin into slices and put in a bowl, beat an egg and pour in the egg white, then add an appropriate amount of cornstarch and salt, mix well, and marinate for more than 15 minutes. (Note: When cutting the meat, cut it diagonally. The pork is thinner and less gluten. If it is cut horizontally, it will become messy and broken after being cooked. If it is cut diagonally, it will not be broken and will not be stuffed with teeth.)
5. Wash the green onion, cut the white onion into sections, cut the green onion leaves into chopped green onions, peel the garlic cloves, leave a part of the garlic cloves, and chop a part of the garlic cloves into minced garlic, and peel the ginger into slices.
6. Chopped green onion, coriander, garlic and set aside.
7. Everything in the middle of the washed baby cabbage is controlled by the second water for later use.
8. Add two tablespoons of oil after heating the pan, add ginger slices, garlic cloves, and white onion after heating the oil. After frying the aroma, turn off the heat and put two tablespoons of Pixian bean paste to fry the red oil. You must use low heat to fry the bean paste here, or it will stick to the pot easily.
9. Add two large bowls of water to make soup, then add three tablespoons of soy sauce, one tablespoon of oyster sauce, three tablespoons of cooking wine, and a little pepper.
10. When the soup is boiling, add baby cabbage and cook.
11. Remove the cooked baby cabbage and spread it on the bottom of the large soup bowl, leaving the soup in the pot for later use.
12. Lower the marinated meat slices into the soup and cook.
13. After the meat is cooked, pour a piece of soup into the big soup bowl containing baby cabbage. Then sprinkle the prepared dried chili segments, peppercorns, chopped green onion, and coriander on the meat slices.
14. Sprinkle some pepper powder and chili noodles. It depends on how much you like.
15. Here comes the most important step. Add a proper amount of oil to the pot and heat it until the oil is hot. You can feel the heat obviously above the oil.
16. Sprinkle the hot and spicy oil evenly on the surface of the ingredients, then stir evenly, and a bowl of fragrant boiled pork slices is ready.
Tips:1. The meat is best to use small tenderloin for tenderness.
2. The meat should be cut diagonally when cutting the meat. The quality of the pork is relatively fine and less gluten. If it is cut horizontally, it will become messy and broken after being cooked. If it is cut diagonally, it will not be broken, and it will not be stuffed with teeth.
3. Of course, the side dishes can also be other dishes, I personally think baby dishes are easy to taste. You can also add bean sprouts, Jinzhenru, fans and so on.
4. The oil must be hot enough to splash the oil. Put your palm on top of the oil and feel the heat obviously. If the oil temperature is not enough, the aroma of various ingredients will not be brought out, and this dish will be ruined.
5. The amount of pepper and pepper is determined by one's liking.
