1. Prepare pork, cabbage, garlic, chili noodles, dried chilies, green onions, star anise, bay leaves, ginger
2. Wash the cabbage, you can knead it at will, and remove it.
3. The pork is cleaned and cut into slices
4. Slice ginger and garlic, chop red pepper and green onion, and cut dried chili into sections for later use
5. Put the pot into the oil and heat it up
6. Pour the cabbage and stir fry
7. Add salt after sautéing
8. To the shape of a small hill
9. Wash the pot, add oil, ginger, garlic, bay leaves, pepper, star anise, stir fry over low heat to get the aroma
10. Add 300g of water and heat until bubbling
11. When boiling the water, add the meat slices to the starch, and stir the bean paste evenly
12. Put it in the pot piece by piece with chopsticks
13. Pour soy sauce
14. Add sugar and cook until the meat is cooked through
15. Pour into the bottom of the cabbage container
16. Sprinkle with diced red pepper, chopped green onion, and dried chili
17. Pour the salad oil in a small pot and cook until it smokes, then add the pepper oil
18. The heated oil is poured on the meat slices, and a squeak is heard
19. Beautiful serving
Tips:1. Cut the meat slices as thin as possible, so that the meat is smoother and tender
2. When frying the ingredients, be sure to stir fry slowly
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