1. After the pork is sliced, put it in a bowl, add powder, wine, and pepper powder to marinate and use
2. Cut ginger and garlic and set aside
3. Scald the fungus in boiling water and set aside
4. Wash the konjac and set aside
5. Wash the lettuce and set aside
6. Traffic sauce and bean sauce are ready
7. Stir-fry ginger and garlic until fragrant and stir-fry with sauce
8. Saute the sauce until fragrant and add water to boil
9. After the water is boiled, put the meat to cook
10. After the meat is cooked, take it out and put it in a large bowl
11. Put the konjac in the pot and boil
12. Konjac and fungus can be put together
13. Scoop the fungus and konjac and put the lettuce on it
14. Finally, all the soup is poured into the bowl
15. Put the chili noodles and finally put some umami soy sauce
16. Put the oil in the pot and put it in a bowl with vegetables when the oil is hot at the end.
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