Pocket Bread Sandwich
by True flower
Favorite
Difficulty
Easy
Time
10m
Serving
3
no
1. Cut the carrots into small pieces, add water to break them, filter out the carrot juice, take 90 grams for later use. If you don’t add the carrots, add 120 grams of the juice, because the carrots contain water
2. After mixing flour, yeast, salt and sugar, add carrot juice, carrot puree, olive oil
3. After mixing it into a ball, throw it on the table about 200 times, because the dough is relatively moist, it will be better to knead after throwing it.
4. Knead smoothly, cover with a high lid and ferment to double size
5. The fermented dough is divided into 4 equal parts
6. Round and relax for 15 minutes
7. Take a piece of dough and roll it into an oval, place it on greased paper, and bake two at a time. Preheat the oven and the baking tray up and down to 230 degrees. Take the baking tray out and put it in the dough and bake for 5 minutes. Let it cool and continue baking. A set of a bag is cut in half from the middle, and the middle is hollow, so you can eat what you like
