1. Prepare the ingredients
2. Add some salt to the flour and make it into a dough with slightly hot water
3. Potatoes, red pepper shredded and set aside
4. Knead the dough and divide it into small portions and let it go for about 40 minutes
5. After finishing, take a dough and roll it into a long strip of about 2 mm.
6. Brush the middle with a layer of oil and sprinkle some flour
7. Fold the two edges up and down to fit and press tightly, and use a scraper to engrave the pattern
8. Don't heat the pan with oil and put in the dough
9. Small and medium fire bakeries can be slightly yellowed
10. Potato shreds and chili shreds are blanched, add your favorite condiments and mix well
11. Fill the mixed potato shreds into the pocket pie, and the delicious pocket pie is complete.
Tips:1. Do not mix the dough with water that has just been boiled. The hot water and the dough will not taste good.
2. Brush some oil to prevent adhesion when you are noodles.
