#柏翠大赛#pocket Sandwich
1.
Put 130 grams of water, 5 grams of granulated sugar, 2 grams of salt, and 200 grams of high-gluten flour in the bread bucket in order. Dig a hole and bury 2g of yeast powder.
2.
When kneading the dough, the top cover of the bread machine must be opened. The dough is smooth and malleable. I used a bread maker to make a dough mixing program, and it was 23 minutes.
3.
Put the dough in the bread machine, cover the bucket with a plastic bag, and then cover the lid to prevent moisture loss. Fermentation is carried out using the residual temperature of the bread machine and the noodles. It is about double the size of the dough.
4.
Dip some flour on your hands. Take the dough out of the bucket and divide it into five equal portions (each portion is approximately 66 grams). Dip some flour and round, cover with plastic wrap and relax for 15 minutes.
5.
Roll out the dough about 20 cm in length, 9, 10 cm in width, and about 0.3 mm in thickness. If the dough is wider, the mouth of the pocket will become larger, and the food can be placed in the back.
6.
Put the rolled bread dough into the baking tray, preheat the oven fermentation program, and ferment for about 15 minutes at 40 degrees.
7.
Take out the fermented dough, preheat the oven to 220 degrees and lower the heat to 200 degrees. Wait for the heating tube to darken, and then put the baking pan into the lower middle of the oven. Bake for about 6 or 7 minutes.
8.
During the baking process, one must not leave, because the oven temperature is very high and the dough expands quickly. It will burn after a long time. Wait a minute for the bread to expand like a balloon.
9.
Let it cool slightly and cut it with scissors.
10.
With a slight touch of your hand, the pocket will open.
11.
Prepare the lettuce, put a piece of large ham on top (I don’t have a big one, only small ones), then put in fried eggs, and put on various sauces. Today I put Thousand Island sauce and then peanuts. broken. You can also add fried potato shreds, fried pork shreds.
12.
Put your favorite sauce on the fried egg, such as tomato sauce, sweet and sour sauce, salad dressing and so on. Serve with a bowl of oatmeal soy milk.
13.
A nice, nutritious pocket sandwich is ready. Breakfast with milk or soy milk.
Tips:
1. Sprinkle some flour when you start shaping to prevent sticking to the cutting board. 2. During the baking process, due to uneven heat distribution in the oven, individual dough expands faster, so please make it out of the oven in time. 3. When baking, pay attention to observation to prevent the bread from being too hard and hollow.
