Pomelo Chicken Wings

Name: Pomelo Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 yuan Chicken wings; 1 Fresh lemon; 1/2 tbsp Soy sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp Cooking Wine; 1/4 teaspoon Sugar; 2 teaspoons corn starch; 2 tbsp Grapefruit honey; 2 tbsp Beehive; 2 tbsp White vinegar

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The grapefruit honey mentioned in this article is the concentrated bottled grapefruit tea in Korea. It can be drunk with boiling water. It has a strong flavor of fresh fruit. It can be found in Chinatown and Asian markets. It is also sold in China, but some of them are counterfeit, of course. It's not that fragrant. I have bought authentic ones in supermarkets in Hong Kong before. Later, it was discovered that grapefruit honey can not only be used to flush water to make a drink, but also can be used as JAM to spread bread or biscuits, and it can also be used as a dipping sauce, which is multi-purpose. "

Pomelo Chicken Wings

1. Cut two knives on the back of the chicken wings to make them tasty and easy to cook;

2. Put the seasoning (1) Grab the marinated chicken wings, cover the container lid, and let stand for 1 hour or more;

3. In another small bowl, add the seasoning (2) and stir evenly as a dipping sauce;

4. Fry the chicken wings on medium heat;

5. Fried until golden brown;

6. Roll the fried chicken wings in the adjusted dipping sauce. If you want to make it more sour, squeeze some lemon juice and enjoy it.

Tips:
1. After practice, I feel that the dipping sauce can be directly prepared and mixed, because the three materials of the dipping sauce can be eaten immediately without reheating, and once the acidic material is heated, the acid smell will volatilize and the acidity will be significantly reduced. This is why the ginger vinegar that we used to eat becomes sweeter and sweeter. We often heat the whole pot of ginger vinegar and serve it to us. Once heated, the vinegar will volatilize;

2. The chicken wings in this dish do not require crispy skin, so there is no need to re-fry them. Fried chicken wings in one go.